Whole-wheat and Oats Cookies

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Healthy and crispy cookies prepared with whole-wheat flour, oats and tutti-frutti….

Ingredients:

60 gm wheat flour

60 gm oats

70 gm white butter

55 gm sugar

1 tbsp custard powder

1/2 tsp baking powder

3-4 tbsp tutti frutti

2 tbsp milk

Method:

• Grind oats to a coarse powder. Add to shifted flour and baking powder.
• In a bowl, cream the butter by adding 1 tbsp sugar at a time till light & fluffy.
• Add milk and mix well.
• Add in dry ingredients and gently mix with light hands into form dough.
• Fold in tutti frutti. Roll dough into a log and wrap in foil and keep in fridge for 20 min.
• Divide the log into equal sized rounds (appox.10-12) and place on greased baking tray.
• Bake in preheated oven at 170 deg. for about 12-15 min. (keep watch after 10 min.)
• Remove and cool on wire rack.