Chocolate Coconut Pinwheels

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Happy Chocolate Day!!!!!!

Quick and easy pinwheels with combination of Cocoa and Coconut.

Ingredients:

1 pack marie biscuit (around 12-14)

1/4 cup milk (use more if required)

2 tbsp cocoa powder

3/4 cup powdered Sugar

1 cup dessicated coconut powder

2 tbsp butter, melted

Method:

• Crush biscuits to fine powder in blender. Take out in a mixing bowl.
• Add cocoa powder and a tbsp of sugar and mix.
• Knead it to smooth pliable dough using little milk at a time (like chapati dough)
• In another bowl combine coconut powder, sugar and the melted butter to form moist and sticky mixture.
• Form a ball of biscuit cocoa dough; roll it into round disc like thick chapati.
• Spread the coconut mixture all over. Roll it to form a cylinder and seal the ends.
• Wrap in cling film and refrigerate the rolls for about an hour. 
• Remove and cut them width wise and serve.