Carom Biscuits

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Discover the goodness of home-baked biscuits with carom seeds ….

Recipe Source: Kukie's nest

Ingredients:

1 ½ cup flour/Maida 

1 tsp carom seeds (ajwain)

1 tbsp curd    

1/4 cup oil       

1 tsp ghee        

3/4 tsp salt       

4-5 tbsp milk

Method:

• In a bowl, shift flour and add salt, oil, ghee, ajwain and curd. 
• Now mix well to get a crumbly texture.
• Knead it to smooth dough by using 1-1 tbsp milk at a time. (Add 1 or 2 tsp milk if required).
• Dust the platform with some flour and roll dough into a thick disc.
• With the use of cookie cutter, cut out biscuits.
• Preheat oven to 180 ^oC and bake biscuits in a greased baking tray for 15 minutes or until the edges of the biscuit starts to turn golden brown in colour.