Curry and Lentil Soup

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Delicious combination of lentil and curry in hot soup version, a must serve in this winter.

Ingredients:

50 gm arhar dal (split red gram), boiled

50 gm tomato puree

1 tsp ginger paste

1 tsp garlic paste

2 tsp butter

7-8 curry leaves

3 glasses of water

1/4 tsp turmeric powder

Salt and pepper to taste

Lemon juice to taste

Method:

• Melt butter, add curry leaves, ginger and garlic paste and cook for a min.
• Add tomato puree and fry for a while.
• Add salt, turmeric powder, dal and mix well. (grind dal or mash well)
• Add water and boil, cook for 2-3 min. (Add more water if required)
• Add some lemon juice before serving.

Sending to Dish it out – Lentils and Garlic and Vardhini’s page