Banana Bread

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Rich, delicious and slightly moist banana bread recipe.

Ingredients:

3 Ripe bananas

2 cup all purpose flour

1/3 cup Soft butter

2/3 cup castor sugar

1 tsp baking powder

1/2 tsp baking soda

3 tbsp Milk at room temp

Method:

• Sift together flour, Baking powder, baking soda in a bowl.
• In another bowl beat together sugar and butter till creamy.
• Mash bananas in a third bowl and add to the butter mix.
• Now, slowly add the dry ingredients to wet and beat well for 2-3 min by adding milk.
• Pour the batter in a greased and lined loaf tin.
• Bake in a pre-heated oven at 170 ^oC. for 40 - 45 min or until a toothpick inserted in the center comes out clean. 
• Cool completely and cut into slices with a serrated knife.