Cooked Rice Pancakes

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Delicious pancakes made from left over rice, can make breakfast special.

Ingredients:

2 cups leftover cooked rice

3/4 cup besan (Bengal gram flour)

2 tbsp curd

A pinch baking soda

1 tsp green chillies, finely chopped

1 onion finely chopped

1/4 cup rice flour

1/4 cup coriander, chopped

1/4 tsp asafoetida

Salt to taste

Oil for cooking

Method:

• Combine rice, besan, curd, rice flour, salt and asafoetida with enough water and grind in mixer to make a coarse batter. (Don’t make fine paste, just blend for few seconds)
• Now mix baking soda, chillies onion and coriander leaver to batter, mix well and keep batter aside for about 10 - 15 min. (You can add other vegetables also like cabbage, capsicum, grated carrot…)
• Heat a non-stick griddle (tawa) and pour a ladleful of the batter onto it.
• Cook on both sides using a little oil.
• Repeat with the remaining batter to make small pancakes. (Can make around 10 -12)
• Serve hot with ketchup or chutney.