Mango Kheer

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A traditional summer special prepared with Mangoes, dry fruits and milk.

Ingredients:

2 ripe Mangoes, diced into small pieces

1/2 litre Whole milk

10-15 strands saffron, crushed, soaked in 1 tsp. warm milk

4 tbsp sugar or to taste

1/4 tsp cardamom powder

5 almonds

Method:

• Wash and peel the mangoes, cut it into cubes.
• Blend the mangoes to a purée, transfer to a bowl. Keep it aside.
• Crush almonds coarsely or slice them properly.
• Heat milk, bring it to boil. Put the heat to medium and heat for 10 mins.
• Then, add sugar, cardamom, saffron and almonds. Stir it well until the sugar grains disappear in milk, simmer for 2 minutes.
• Then, add Mango Pulp and stir it firmly until it again started boiling. Once it starts boiling, turn off the heat.
• Refrigerate Mango kheer for 1 hour and serve it cool.