Potato Patties

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The favorite Tea-time snack... 

Prep & Cooking Time: 20 mts

Serves: 4 

Ingredients:

4 large potato, boiled

2 bread slices

100 gm Paneer /cottage cheese, grated

1 large onion, finely chopped

1-2 green chillies, finely chopped

5 tbsp Pea, boiled

Salt to taste

100 gm fresh Bread crumbs (optional)

Coriander leaves

Oil to shallow fry

Method

• Mash the potatoes. Take the bread slices and remove the outer brown crust.
• Dip the bread slices in water and squeeze the water gently. Add the wet bread with the mashed potatoes.
• Apart from oil and bread crumbs mix all the ingredients together in a large bowl.
• Divide the mixture into 8 large balls and flatten each ball to make patty. Roll each patty in bread crumbs.
• Shallow fry, till gets a golden brown colour and serve hot with ketchup or chutney.